Grilled Veggies with Honey Thyme Vinaigrette

Ingredients

• 2 tbsp. red wine vinegar
• 1/2 tsp. honey
• Kosher salt
• Pepper
• 1 shallot, finely chopped
• 1 tsp. fresh thyme, plus more for serving
• 2 tbsp. olive oil, plus more for brushing vegetables
• 2 yellow summer squash, sliced
• 2 zucchini, sliced
• 1 small eggplant, sliced
• 2 red peppers, quartered lengthwise
• 1 lb. asparagus

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