Ingredients
- 3 tbsp. olive oil
- 2 large shallots
- 1 clove garlic
- ½ eggplant
- 2 zucchini
- ½ small red bell pepper
- ½ small yellow bell pepper
- ¼ c. dry red wine
- 1 lb. ripe plum tomatoes (about 6)
- salt
- Freshly ground black pepper
- ¼ c. Thinly sliced fresh basil leaves
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