Ratatouille Inspired Summer Veggie Dish recipes

Ingredients

• 1 tbsp extra virgin olive oil
• 2 large cloves garlic, peeled & minced
• 2 cups chopped sweet onion
• 1 large zucchini, chopped into 1” chunks (~2 cups chopped)
• 1 large yellow zucchini, chopped into 1” chunks (~2 cups chopped)
• 1 Italian Eggplant, peeled & chopped into 1” chunks (~1-1.5 cups)
• 1 red pepper, chopped
• 3/4-1 cup marinara sauce (or use chopped tomato)
• 1-2 tbsp fresh thyme leaves, to taste
• 1/4 cup packed fresh basil, finely chopped
• pepper
• salt

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