Preserved and Fresh Lemon Hummus
Ingredients
- 2 quarters preserved lemon, rinsed
- 1 small onion
- 2 large cloves garlic
- 1 teaspoon cumin powder
- .5 teaspoons paprika
- .5 teaspoons hot paprika (or omit, use 1 tsp paprika total)
- 2 tablespoons fresh lemon juice
- .25 cups olive oil
- 1.5 cups cooked chick peas (or 1 can), drained
- Garnish options -- paprika, sumac, cilantro, drizzle of olive oil.
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