Preserved and Fresh Lemon Hummus

Ingredients

• 2 quarters preserved lemon, rinsed
• 1 small onion
• 2 large cloves garlic
• 1 teaspoon cumin powder
• .5 teaspoons paprika
• .5 teaspoons hot paprika (or omit, use 1 tsp paprika total)
• 2 tablespoons fresh lemon juice
• .25 cups olive oil
• 1.5 cups cooked chick peas (or 1 can), drained
• Garnish options -- paprika, sumac, cilantro, drizzle of olive oil.

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag