Ingredients
- ¼ c. olive oil
- ¾ c. diced red onion
- 2 clove garlic
- ½ c. diced red bell pepper
- 1½ c. diced eggplant
- 1 c. diced zucchini
- 1 c. diced yellow squash
- ½ tsp. kosher salt
- 1 can crushed tomatoes
- 2 sprig fresh thyme
- 1 bay leaf
- ground black pepper
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