Riggies with Roasted Vegetable and Ricotta Sauce

Riggies with Roasted Vegetable and Ricotta Sauce

Riggies with Roasted Vegetable and Ricotta Sauce

By Food Network
2 hours 15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   631
  • Protein:   22g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   71g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 large bulb garlic
  • 1/2 cup EVOO
  • Salt and pepper
  • Salt and pepper
  • 1 firm eggplant
  • 1 large red bell pepper
  • 1 onion, chopped
  • One 28- to 32-ounce can San Marzano tomatoes
  • Handful fresh basil leaves
  • 1 pound rigatoni
  • 1 cup fresh ricotta, cow or sheep milk
  • 1/3 cup grated Parmigiano-Reggiano
  • 1/3 cup grated pecorino
Instructions

Riggies with Roasted Vegetable and Ricotta Sauce serves 6 original recipe by Food Network.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam