Chicken Riggies

Chicken Riggies

Chicken Riggies

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   721
  • Protein:   37g
  •  
  • Fiber:   9g
  • Sugar:   15g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 pound rigatoni
  • 4 tablespoons olive oil
  • 1 pound boneless, skinless chicken breast, cut into 1 1/2-inch pieces
  • 2 red bell peppers (about 13 ounces), diced
  • 1 large yellow onion (about 11 ounces), diced
  • 3 cloves garlic, minced
  • One 28-ounce can crushed tomatoes
  • 1/2 cup sliced drained hot cherry peppers
  • 1 tablespoon Italian seasoning
  • 1 teaspoon hot paprika
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan
  • Chopped fresh flat-leaf parsley, for garnish
  • Crushed red pepper flakes, optional
Instructions

Chicken Riggies serves 6 original recipe by Food Network.

View original preparation instructions

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