Rigatoni with Grilled Veggies

Ingredients

• 1 (1-pound) box rigatoni
• 1 baby Italian eggplant, sliced in 1/2-inch thick discs
• 1 zucchini, sliced in 1/2 lengthwise
• 1 medium onion, sliced
• 1 red bell pepper, quartered, cored and seeds removed
• 3 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 tablespoon chopped garlic
• 1 teaspoon crushed red pepper flakes

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