Mustard Seared Tuna with Shallot Cream
Ingredients
- Kosher salt
- 6 medium shallots (unpeeled)
- ⅓ cup heavy cream
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon thyme leaves
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon drained capers
- 6 ounce tuna steaks
- Kosher salt and freshly ground pepper
- 4 teaspoons Dijon mustard
- Eggplant Relish , for serving
- Steamed green beans (for serving)
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