Mustard Seared Tuna with Shallot Cream

Mustard-Seared Tuna with Shallot Cream

Mustard-Seared Tuna with Shallot Cream


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   226
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • Kosher salt
  • 6 medium shallots (unpeeled)
  • ⅓ cup heavy cream
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon thyme leaves
  • Kosher salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon drained capers
  • 6 ounce tuna steaks
  • Kosher salt and freshly ground pepper
  • 4 teaspoons Dijon mustard
  • Eggplant Relish , for serving
  • Steamed green beans (for serving)
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