Grilled Vegetables with Lemon and Herbs

Grilled Vegetables with Lemon and Herbs

Grilled Vegetables with Lemon and Herbs


Serves 4

Details
  • Servings:   4
  • Calories:   602
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 large eggplant (or 2 baby)
  • Sea salt
  • 4 zucchini or yellow squash (or any combination of the two)
  • 1 red bell pepper
  • .67 c. olive oil
  • 1 clove garlic
  • 3 tbsp. fresh lemon juice
  • ½ c. chopped fresh herbs (such as basil, marjoram, thyme, chives, flatleaf parsley, or any combination of the five)
  • Freshly ground pepper
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