Ratatouille With Brie
You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of
Ratatouille with Poached Eggs
Ingredients
- 1 large eggplant (about 1 pound), cut into 3/4-inch chunks
- Coarse salt and freshly ground pepper
- 2 large tomatoes, cut into 3/4-inch chunks
- 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 tablespoons chopped fresh thyme, plus leaves for garnish
- 1 tablespoon chopped fresh oregano
- 1 medium onion, halved and sliced 1/4 inch thick (3 cups)
- 4 garlic cloves, thinly sliced
- 2 zucchini (1 pound), cut into 3/4-inch chunks
- 2 yellow bell peppers (14 ounces), stems, ribs, and seeds removed, cut into 3/4-inch chunks
- 8 slices rustic bread
- 8 large eggs
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