Greek Kale Salad

Ingredients

• 1/4 pound kale, stems removed, leaves shredded or chopped
• 1 cup quinoa, cooked per package instructions
• 3 Persian cucumbers, sliced
• 1/2 pint grape tomatoes, halved
• 1/2 cup mixed or kalamata olives
• 1/2 a medium orange bell pepper, diced
• 1/2 a medium red onion, sliced
• 1/2 cup crumbled feta cheese
• 1 lemon, juiced
• 1/4 cup extra virgin olive oil
• 1 tablespoon dijon mustard
• salt and pepper

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