Ingredients
- 1 mango, peeled and sliced
- 1/4 cup loosely packed cilantro, chopped
- 3 tablespoons fresh lime juice
- 1/2 small red onion, chopped
- 2/3 pound shrimp, peeled and cleaned
- 1/2 teaspoon ground cumin
- 4 6 or 8-inch tortillas (preferably whole wheat)
- 1 teaspoon chipotle pepper in adobo sauce (optional)
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