Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
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Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for the pan
- 10 baby Yukon Gold potatoes, ends trimmed, sliced 1/2 inch thick (24 rounds)
- 8 Campari tomatoes, sliced 1/4 inch thick (24 rounds)
- 1 long Chinese eggplant, sliced 1/4 inch thick (24 rounds)
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh thyme
- Kosher salt and freshly ground pepper
- 1/4 cup grated parmesan cheese
- Chopped fresh parsley, for topping
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