Garlic Sriracha Pork Stir Fry

Garlic Sriracha Pork Stir Fry

Garlic Sriracha Pork Stir Fry


20 hours

Details
  • Servings:   4
  • Calories:   440
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 lb. ground pork
  • 1 tbsp. canola oil
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 eggplant, cut into half moons
  • 1 red bell pepper, cut into strips
  • 0.25 c. soy sauce
  • 2 tbsp. packed brown sugar
  • 4 tsp. sriracha
  • 0.5 lb. green beans, cut into 2-inch pieces
  • 0.5 c. freshly chopped cilantro
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