Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Ratatouille
Ingredients
- 1/3 cup olive oil
- 2 or more garlic cloves, peeled and chopped
- 2 cups (1 large) sliced onion
- 3 cups (2 medium) sliced zucchini
- 4 cups (1 small) cubed, peeled eggplant
- 3 tablespoons flour
- 2 green peppers, seeded and cut into strips
- 1 1/2 cups canned plum tomatoes
- 1 tablespoon capers
- Salt and freshly ground pepper, to taste
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