Cheesy Vegetable Pasta

Cheesy Vegetable Pasta

Cheesy Vegetable Pasta


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   387
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • kosher salt
  • freshly ground black pepper
  • 2 medium zucchini (about 1 pound), halved lengthwise
  • 1 medium eggplant (about 1 pound), halved lengthwise
  • 1 large onion, peeled and quartered
  • ½ pound ziti or penne
  • 2 large cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried mint
  • 1 large tomato, chopped
  • 4 ounces Feta cheese, crumbled (about 1/2 cup)
  • 1 cup prepared tomato sauce
  • ½ teaspoon crushed red pepper flakes
  • 8 ounces mozzarella, shredded
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