The Easy Ground Beef Skillet Dinner I Make Every Summer

The Easy Ground Beef Skillet Dinner I Make Every Summer

The Easy Ground Beef Skillet Dinner I Make Every Summer


50 minutes

Details
  • Servings:   4
  • Calories:   471
  • Protein:   30g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 medium eggplant (about 1 pound )
  • 2 large red bell peppers , stemmed and seeded
  • 5 Roma tomatoes
  • 1 large zucchini (about 12 ounces )
  • 1 large summer squash (about 12 ounces )
  • 2 teaspoons kosher salt
  • 1/4 cup olive oil , plus more for serving
  • 4 cloves garlic , chopped
  • 1 large yellow onion , chopped
  • 1 1/2 tablespoons tomato paste
  • 1 teaspoon Herbes de Provence
  • 1/4 teaspoon freshly ground black pepper , plus more for serving
  • 1/4 teaspoon red pepper flakes
  • 1 pound 90% lean ground beef
  • Fresh basil leaves
  • Crusty bread , for serving
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