A Hamburger for Lapsed Vegetarians recipes

A Hamburger for Lapsed Vegetarians recipes

A Hamburger for Lapsed Vegetarians recipes


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   642
  • Protein:   46g
  •  
  • Fiber:   12g
  • Sugar:   15g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • ⅓ cup apple cider vinegar
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 2 garlic cloves, smashed
  • 1 cup water
  • 1 large beefsteak tomato, cut into ¼-inch slices
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, finely minced
  • salt
  • 1½ pounds ground beef chuck
  • 1 yellow onion, thinly sliced lengthwise
  • 1 medium sweet potato, peeled and thinly sliced using a mandolin
  • 1 large eggplant, sliced ¼-inch thick
  • 2 tablespoons canola oil
  • 1 packed cup arugula
  • 1 medium avocado, pitted, peeled and smashed
  • 4 hamburger buns (such as Martin's), toasted
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