Grilled Fennel Dusted Tuna with Tomatoes and Eggplants

Grilled Fennel Dusted Tuna with Tomatoes and Eggplants

Grilled Fennel Dusted Tuna with Tomatoes and Eggplants


1 hour

Details
  • Servings:   4
  • Calories:   411
  • Protein:   49g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 baby eggplants
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 4 tomatoes
  • 1/4 cup fennel seeds
  • 4 (1 1/2-inch thick) ahi tuna steaks, about 1 1/2 pounds
  • 2 cups chicken stock
  • 1 big strip lemon peel
  • 1 teaspoon smoked paprika
  • 2 tablespoons creme fraiche or sour cream
  • Fresh basil leaves, for garnish
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