Linguine Alla Carbonara
Linguine Alla Carbonara might be a good recipe to expand your main course recipe box. One serving contains
Linguine with Ratatouille Sauce
Ingredients
- 3 tablespoons olive oil
- 1 onion, cut into thin slices
- 1 green or red bell pepper, cut into 1/2-inch dice
- 1 small eggplant (about 1/2 pound), cut into 1/2-inch dice
- 1 zucchini (about 1/2 pound), cut into 1/2-inch dice
- 3 cloves garlic, chopped
- 1 1/4 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- 1 2/3 cups canned crushed tomatoes in thick puree (one 15-ounce can)
- 2 teaspoons wine vinegar
- 3/4 pound linguine
- 1/2 cup plus 2 tablespoons thin-sliced basil leaves
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