Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Pan Fried Sea Scallops with Caponata
Ingredients
- 1 pound eggplant
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 6 celery stalks, peeled and sliced on a diagonal into 1/2-inch pieces
- 1 large red onion, cut into 1-inch thin pieces
- 2 garlic cloves, thinly sliced
- 1/4 cup capers in salt
- 1 28-ounce can peeled San Marzano tomatoes—cut into 1-inch pieces, sauce reserved
- 1/4 teaspoon granulated cane sugar
- 3 tablespoons red wine vinegar
- 12 sea scallops, about 1 pound
- 8 basil leaves, roughly chopped
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Asian Soft Scrambled Eggs
The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Comments