Antipasti Platter

Antipasti Platter

Antipasti Platter


50 minutes

Details
  • Servings:   8
  • Calories:   326
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/2 pound marinated roasted peppers, recipe follows
  • 1/4 pounds grilled eggplant
  • 1/4 pound grilled zucchini
  • 1/2 pound marinated mushrooms
  • 1/2 pound assorted green and black olives
  • 1 (7-ounce) jar marinated artichokes
  • 3/4 pound marinated or plain bocconcini (small mozzarella balls)
  • 1/2 pound soppressata (hard Italian sausage), thinly sliced
  • 3 large (about 2 pounds) red bell peppers
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper
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