Ingredients
- 3 tablespoons extra-virgin olive oil or canola oil
- 1 pound lean ground lamb (see Tip)
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 small eggplant (about 1 pound), diced (4 cups)
- ½ cup bulgur
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 1 teaspoon salt
- 1 14-ounce can no-salt-added diced tomatoes
- 2 15-ounce cans no-salt-added small white beans, rinsed
- 4 cups water
Personal Notes
Organization Tags
Comments