Asian Lettuce Wraps
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Lettuce
Turkey Vegetable Parmesan
Ingredients
- 1 small eggplant, cut into 1/4-inch-thick rounds
- 1 small zucchini, cut into 1/4-inch-thick rounds
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 4 turkey cutlets (about 1 1/4 pounds)
- All-purpose flour, for dredging
- 2 tablespoons unsalted butter
- 2 plum tomatoes, chopped
- 1/2 cup dry white wine
- 1/4 cup roughly chopped fresh basil
- 4 thin slices fresh mozzarella cheese
- 1/4 cup grated parmesan cheese
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