Curry Powder Trio Take Yer Pick!

Ingredients

• For the sambar podi
• 3 tablespoons ground coriander
• 3 tablespoons besan flour (chickpea)
• 1 tablespoon ground cumin
• 1 1⁄2 teaspoons fresh coarse ground black pepper
• 1 teaspoon salt
• 1 teaspoon ground fenugreek
• 1 teaspoon amchur powder
• 1 teaspoon dry mustard
• 1 teaspoon hot red chili powder
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon turmeric
• 8 crumbled dried curry leaves
• 1⁄4 teaspoon asafoetida powder
• For the curry powder
• 5 tablespoons ground coriander
• 2 tablespoons ground cumin
• 1 tablespoon ground turmeric
• 2 teaspoons ground ginger
• 2 teaspoons dry mustard
• 2 teaspoons ground fenugreek
• 1 1⁄2 teaspoons ground black pepper
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground cloves
• 1⁄2 teaspoon ground cardamom
• 1⁄2 teaspoon ground chili pepper
• For the poudre de Colombo
• 1⁄4 cup white rice
• 1⁄4 cup cumin seed
• 1⁄4 cup coriander seed
• 1 tablespoon black mustard seeds
• 1 tablespoon black peppercorns
• 1 tablespoon fenugreek seeds
• 1 teaspoon whole cloves
• 2 teaspoons turmeric

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