Middle Eastern Stuffed Lentil Zatar Bread
Need a dairy free hor d'oeuvre? Middle Eastern Stuffed Lentil Zatar Bread could be an awesome
Middle Eastern Chickpea Platter
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/4 cup crumbled feta
- 1/4 cup halved pitted briny black olives, such as Kalamata (optional)
- 2 tablespoons tahini, (see Note)
- 4 whole-wheat pita breads, warmed and cut in half or into wedges
- 2 medium tomatoes, sliced
- 1/2 medium red onion, thinly sliced
- 1 15- or 19-ounce can chickpeas or cannellini beans, rinsed (see Tip)
- 1 small eggplant, (about 12 ounces), cubed
- 3 tablespoons chopped fresh parsley, plus more for garnish
- 2 cloves garlic, minced
- 3 tablespoons lemon juice
- 1/4 teaspoon salt, divided
- 1 tablespoon water
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