Curried Lamb Tarts
Curried Lamb Tarts takes approximately 45 minutes from beginning to end. For $2.37 per serving,
Lamb Shoulder Steaks with Ratatouille
Ingredients
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1 medium onion, halved and sliced 1/4 inch thick
- 1 large garlic clove, minced
- 1 bay leaf
- Kosher salt
- Freshly ground pepper
- 1 eggplant, cut into 1/4-inch dice
- 1 zucchini, cut into 1/4-inch dice
- One 14-ounce can whole peeled tomatoes with their juices, crushed by hand
- 1 teaspoon dried oregano
- Four 10-ounce lamb shoulder steaks, about 3/4 inch thick
- 3 tablespoons red wine vinegar
- 6 jarred piquillo peppers, diced
- 1/4 cup freshly grated Parmesan cheese
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