Vegetable Dip
Vegetable Dip might be just the hor d'oeuvre you are searching for. This recipe serves 3. Watching your
Vegetable Couscous
Ingredients
- 1/4 cup cooking oil
- 1 large onion, cut into thin slices
- 4 carrots, cut into thin slices
- 1 fennel bulb, cored and cut into 1-inch pieces
- 1 eggplant (about 3/4 pound), cut into 1/2-inch pieces
- 4 cloves garlic, minced
- 1 jalapeño pepper, including seeds and ribs, cut diagonally into thin slices
- 1/4 cup tomato paste
- 2 teaspoons ground coriander
- 1 1/2 teaspoons caraway seeds
- 2 1/4 teaspoons salt
- 1/4 teaspoon fresh-ground black pepper
- 5 1/2 cups water
- 1 2/3 cups drained and rinsed chickpeas (one 15-ounce can)
- 1 1/3 cups couscous
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