Ingredients
- 2 1⁄2 lbs potatoes, peeled and cubed
- 1⁄2 cup sour cream
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons butter, divided use
- 1⁄2-1 teaspoon salt
- 1⁄4-1⁄2 teaspoon onion powder or 1⁄4-1⁄2 teaspoon garlic powder
- 1⁄8 teaspoon pepper
- 1 cup sharp cheddar cheese, shredded (optional)
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