Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Mixed Vegetables
Ingredients
- 1/2 large eggplant, sliced
- 2 zucchini, sliced lengthwise about 1/4-inch thick
- 1 endive, remove any damaged outer leaves and then cut in 1/2 lengthwise
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1 garlic clove, lightly crushed
- 5 tablespoons olive oil
- 2 tablespoons water
- 2 anchovies
- 1 handful fresh flat-leaf parsley, leaves picked and chopped fine
- 1 tablespoon capers
- Kosher salt and freshly ground black pepper
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