Ratatouille
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Ratatouille White Beans
Ingredients
- 1 medium eggplant (about 1 1/2 lb)
- 1½ lb. medium zucchini (about 3)
- 2 bell peppers
- 2 large leeks
- 1 can fire-roasted diced tomatoes
- 1 can tomato sauce
- ¼ c. golden raisins
- 3 clove garlic
- 1 tsp. dried oregano
- 2 tbsp. olive oil
- Kosher salt and pepper
- 1 can cannellini beans
- ¼ c. fresh basil leaves, sliced
- 2 tbsp. red wine vinegar
- Polenta or crusty bread, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ratatouille With Brie
You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of
Ratatouille Pasta
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Comments