Grilled Merguez with Ratatouille

Ingredients

• 8 tablespoons olive oil
• 1 large or 2 small red bell peppers, seeded and cut into 1/2-inch strips
• 2 zucchini, cut into 1/2-inch slices
• 1 large white onion, cut into 1/2-inch slices
• 2 large ripe tomatoes, each cut into 8 wedges
• 1 large eggplant, trimmed and cut into 1/2-inch slices
• 2 large garlic cloves, finely chopped
• 2 tablespoons finely chopped flat-leaf parsley
• Salt and fresh ground black pepper
• 8-12 merguez sausages*, enough to serve 4

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag