Stuffed Baby Eggplant
Stuffed Baby Eggplant might be a good recipe to expand your side dish collection. For $2.37 per serving,
Stuffed Bok Choy
Ingredients
- 1 cup eggplant, 1/2-inch diced with skin removed
- Salt and pepper
- 1/4 teaspoon five spice powder
- 1 tablespoon canola oil
- 1 roasted bell pepper, peeled and seeded
- 2 cups of cooked angel hair pasta
- 1 1/2 cups mayonnaise
- 2 scallions, sliced thin (white and green parts)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Bread crumbs, to tighten
- Flour, for dusting
- Nonstick cooking spray
- 6 pieces baby bok choy, split and core removed
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