Ratatouille Pasta
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Ratatouille Casserole
Ingredients
- 2 tbsp. dry white wine
- 2 tbsp. tomato paste
- 1 c. diced roasted red bell peppers
- 0.333 c. chopped fresh basil leaves
- 4 cloves garlic, thinly sliced
- 3 medium Roma tomatoes (about 3/4 lb. total), thinly sliced
- 1 large zucchini (about 12 oz.), thinly sliced
- 1 small globe eggplant (about 12 oz.), halved lengthwise, thinly sliced into half moons
- 0.333 c. extra-virgin olive oil
- 1 tsp. roughly chopped fresh thyme leaves
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Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Ratatouille
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
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