Eggplant Fries with Tzatziki Sauce
The recipe Eggplant Fries with Tzatziki Sauce could satisfy your Mediterranean craving in about 45
Greek Shepherds Pie recipes
Ingredients
- 1 pound eggplant, unpeeled, cut into 3/4- to 1-inch cubes
- coarse kosher salt
- 3 tablespoons (or more) extra-virgin olive oil, divided
- 1 pound well-trimmed boneless lamb shoulder, cut into 1-inch cubes
- all-purpose flour
- 1 cups chopped onions
- 1/2 cup dry white wine
- 1 28-ounce can diced tomatoes in juice
- 1 1/2 cups beef stock (I used leftovers)
- 4 garlic cloves, chopped
- 1 tablespoon fresh oregano
- 1 1/4 pounds russet potatoes, peeled, cut into 1-inch cubes
- 2 tablespoons (1/4 stick) butter
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 2/3 cup whole milk
- 3/4 cups (packed) coarsely grated kasseri cheese
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