Ratatouille Pasta
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Ratatouille Toasts with Fried Eggs
Ingredients
- 3/4 cup extra-virgin olive oil, plus more for drizzling
- 3 medium tomatoes, seeded and cut into 1/2-inch dice
- 5 garlic cloves
- 1 1/4 teaspoons crushed red pepper
- Kosher salt
- One 12-ounce eggplant, seeds cut out and flesh cut into 1/2-inch dice (2 cups)
- 2 small zucchini, cut into 1/2-inch dice (2 cups)
- 2 large red onions, cut into 1/2-inch dice
- 1 red bell pepper, cut into 1/2-inch dice
- 1 bay leaf
- 1 cup chopped basil, plus more for garnish
- Freshly ground black pepper
- 6 large eggs
- Six 1/2-inch-thick slices of sourdough bread, toasted
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Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
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