Recipe: Ratatouille Breakfast Skillet Strata

Ingredients

• 1 6 -ounce sourdough baguette, cut into 1/2-inch slices
• 1/4 cup extra-virgin olive oil, divided
• 1 medium yellow onion, thinly sliced
• 1 small eggplant, cut into 1/2-inch pieces (about 2 cups)
• 1 small zucchini, halved lengthwise and diced
• 1/2 medium red bell pepper, sliced into thin strips
• 3 small plum tomatoes, seeded and coarsely chopped (about 1 cup chopped)
• 1/4 cup chopped kalamata olives
• 3/4 teaspoon kosher salt
• 1/4 cup shredded fresh basil leaves
• 1 tablespoon chopped fresh thyme
• 3 large eggs
• 1 cup whole milk
• 1/4 cup freshly grated Parmesan cheese
• 1/2 cup shredded Fontina cheese (or mozzarella)
• Freshly ground black pepper

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