Chicken and Steak Skewers with a Tahini Yogurt Marinade

Ingredients

• For the tahini-yogurt marinade:
• 2/3 cup plain, whole-milk yogurt
• 1/3 cup tahini, well-stirred
• 3 fat cloves of garlic, minced
• 1/2 teaspoon freshly ground cumin (or crushed cumin seed)
• 1 1/2 teaspoons paprika
• Grated zest and juice of 2 small lemons (about 3 tablespoons of juice)
• 3 tablespoons extra-virgin olive oil, plus more as needed
• 1 teaspoon kosher salt
• For the skewers:
• 1 1/2 pounds boneless skinless chicken thighs or breasts, cut into 1 1/2-inch cubes
• 1 1/2 pounds boneless top sirloin steak, cut into 1 1/2-inch cubes
• 1 pint cherry tomatoes
• 1-2 zucchini and/or summer squash
• 1 eggplant
• 1 red onion
• 1 pint peppadews (drained) or 1 red bell pepper
• Olive oil and kosher salt, for seasoning vegetables

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