Grilled Veggie Caesar Salad with Sourdough Croutons recipes

Grilled Veggie Caesar Salad with Sourdough Croutons recipes

Grilled Veggie Caesar Salad with Sourdough Croutons recipes


35 minutes

Details
  • Servings:   5
  • Calories:   277
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 bell peppers (any colors), quartered
  • 1 small eggplant, cut into 3/4-inch-thick rounds
  • 1 small zucchini, cut lengthwise into 3/4-inch-thick slices
  • 3 tablespoons extra-virgin olive oil, divided
  • 3/4 teaspoon fine sea salt, divided
  • 2 large slices sourdough bread
  • 2 cloves garlic, divided
  • 2 tablespoons lemon juice
  • 1 tablespoon light mayonnaise
  • 3 anchovies, finely chopped (optional)
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons grated Parmesan cheese, divided
  • 8 cups sliced romaine lettuce (from about 1 large head)
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