Classic Ratatouille

Ingredients

• 1 pound yellow onions , chopped
• 1/2 cup extra virgin olive oil , divided
• 3 cloves garlic , crushed
• 1 pound zucchini , cubed
• 1 pound yellow squash , cubed
• 1 pound green bell peppers , seeds removed, chopped into 1/2-inch square pieces
• 1/2 pound red bell peppers , seeds removed, chopped into 1/2-inch square pieces
• 1/2 pound yellow bell peppers , seeds removed, chopped into 1/2-inch square pieces
• 1 pound eggplant , 1/2-inch cubes
• Kosher salt , to taste
• 2 springs thyme
• 1 bay leaf
• 1-inch sprig rosemary
• 3/4 cup vegetable stock (or thin tomato juice)
• 1 pound fresh ripe tomatoes (or equal amount of high-quality canned tomatoes, chopped)
• Freshly ground black pepper to taste

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