Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Moroccan Pork Kebabs
Ingredients
- 1/4 cup orange juice
- 1 tablespoon tomato paste
- 1 clove garlic, finely chopped
- 1 tablespoon ground cumin
- 1/8 teaspoon ground cinnamon
- 4 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1 1/2 pounds boneless pork loin, cut into 1 1/2-inch chunks
- 1 small eggplant, unpeeled, cut into 1-inch chunks
- 1 small red onion, cut into 8 wedges
- pita bread or flat bread, for serving
- 1 half-pint container store-bought tzatziki (cucumber-yogurt sauce; optional)
- 1/2 small cucumber, thinly sliced
- 2 tablespoons chopped fresh mint
- wooden skewers, soaked in water for 30 minutes
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