Roasted Mediterranean Vegetables

Roasted Mediterranean Vegetables

Roasted Mediterranean Vegetables


50 minutes

Details
  • Servings:   6
  • Calories:   218
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3/4 pound carrots, cut into 3-inch pieces
  • 1 large red bell pepper, cut into 1/2-inch-wide pieces
  • 1 large yellow bell pepper, cut into 1/2-inch-wide pieces
  • 1 red onion, cut into eighths
  • 1 head garlic, divided into unpeeled cloves
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 5 tablespoons olive oil
  • salt and black pepper
  • 2 small zucchini, cut into 1-inch rounds
  • 2 small japanese eggplant, unpeeled, cut into 1-inch chunks
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