Greek Style Sausage and Peppers recipes

Greek-Style Sausage and Peppers recipes

Greek-Style Sausage and Peppers recipes


1 hour 20 minutes

Details
  • Servings:   5
  • Calories:   342
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 cups cubed eggplant (about 1⁄2 large or 1 to 2 Japanese)
  • 1 teaspoon coarse salt
  • 4 tablespoons extra-virgin olive oil, divided
  • 3⁄4 pound fully-cooked pork or chicken smoked sausages, sliced
  • 1 small yellow onion, sliced
  • 1 green bell pepper, cored and sliced
  • 1 red bell pepper, cored and sliced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1⁄2 teaspoon dried oregano
  • 2 cups diced tomatoes (about 2 to 3 medium)
  • 1⁄4 teaspoon sugar
  • 1⁄4 teaspoon freshly ground black pepper
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