Queso Fundido with Roasted Mushrooms
Ingredients
- 8 oz. mixed mushrooms, trimmed and sliced (we used cremini, oyster, and shiitake)
- 2 tbsp. olive oil, divided
- None Kosher salt and pepper
- 1 clove garlic, minced
- 0.5 poblano pepper, seeded and chopped
- 0.5 small onion, chopped
- 8 oz. Oaxaca cheese, coarsely grated (about 2 heaping cups)
- 4 oz. pepper Jack cheese, coarsely grated (about 1 heaping cup)
- 2 tbsp. chopped cilantro leaves
- None Tortilla chips, for serving
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