Spicy Couscous and Vegetables

Spicy Couscous and Vegetables

Spicy Couscous and Vegetables


35 minutes

Details
  • Servings:   6
  • Calories:   274
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 small zucchini, halved and cut into slices
  • 2 small red peppers, large dice
  • 1 small eggplant, quartered and sliced
  • Olive oil, to taste
  • Salt and freshly ground black pepper
  • 1 1/2 cups couscous
  • 2 cups vegetable stock
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground roasted cumin seeds
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon paprika
  • 1/4 cup orange juice
  • 1 tablespoon roughly chopped parsley
  • 2 tablespoons roughly chopped cilantro
  • 2 tablespoons olive oil
  • 1/2 lemon, grated zest and juice
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