Ingredients
- 2 cups cauliflower florets
- 2 cups coleslaw mix
- 1/2 cup (1 medium) shredded carrot
- 1/4 cup chopped red onion
- 5 slices crisply cooked bacon, crumbled, reserve 1 tablespoon
- 4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded
- 1 (8-ounce) bottle cucumber or coleslaw salad dressing
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