Ingredients
- 6 slices bacon (about 6 ounces), cut crosswise into 1/4-inch pieces
- 1 medium yellow onion, diced
- 1 pound ground beef, 80/20
- One 15-ounce can kidney beans, rinsed and drained
- One 15-ounce can navy beans, rinsed and drained
- One 11-ounce can pork and beans
- 1/2 cup ketchup
- 1/4 cup packed light brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon kosher salt
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