Roasted Tomato Soup

Roasted Tomato Soup

Roasted Tomato Soup


Serves 6

Ingredients
  • 4 pounds ripe heirloom/cherry tomatoes
  • 4 cloves of garlic - peeled and chopped
  • one big bunch of basil leaves and stems chopped separately
  • 4 tablespoons olive oil
  • 1 teaspoon red chilli flakes
  • 1 cup water/ vegetable stock
  • salt and pepper
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