Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Chicken and Rice Soup
Ingredients
- 2 pounds (900g) chicken wings
- 1 pound (450g) chicken leg quarters
- 2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
- 1 teaspoon whole black peppercorns plus 1 teaspoon freshly ground black pepper, divided
- 2 teaspoons (10ml) vegetable oil
- 1/2 cup (100g) medium- or long-grain rice, rinsed and drained well
- 1 (8-ounce; 225g) yellow onion, peeled and cut crosswise into 1-inch-thick rounds
- 6 ounces (170g) carrots (2 medium), cut into 1/4-inch dice
- 6 ounces celery (2 to 4 ribs), cut into 1/4-inch dice
- 3 ounces frozen peas
- 1/2 cup (15g) chopped parsley
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